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    You are in: Home / Recipes / Irene's Hamburger Hash Recipe
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    Irene's Hamburger Hash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mikeandtiah'smom's Note:

    My version of Mince and Tatties "Mince and Tatties" by Millie. We had quite a few different things in ours, so thought I would post this one. The name comes from my late Grandma Irene who made this a lot for her family of 7 in the 40's and 50's. This is the first time we have written it down, so I hope it;s okay! All times are estimates on my part!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble fry ground beef, onions, celery, carrot, and garlic powder until beef is cooked through and onions are transluscent.
    2. 2
      Draining any excess grease.
    3. 3
      Add stock or 2 cups of beef boullion. Bring to a boil and simmer 5-10 minutes.
    4. 4
      To make gravy: Add slurry of flour and water stirring constantly to prevent lumps.
    5. 5
      While cooking beef mixture, boil your potatoes and mash.
    6. 6
      Serve with a veggie on the side or a nice salad.
    7. 7
      This recipe is easily adaptable to oven baking as a cheapo(that's me!) version of shepherd's pie. Just add more veggies(frozen mixed works great!) to the hamburger mixture, place in a casserole, top with the mashed potatoes and bake for 20-30 minute at 350. Or until heated through. Add some grated cheddar to the top 5-10 minute before baking time ends and yum!

    Ratings & Reviews:

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    Nutritional Facts for Irene's Hamburger Hash

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 155
    57%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 22.6 g
    45%

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