My version of Mince and Tatties "Mince and Tatties" by Millie. We had quite a few different things in ours, so thought I would post this one. The name comes from my late Grandma Irene who made this a lot for her family of 7 in the 40's and 50's. This is the first time we have written it down, so I hope it;s okay! All times are estimates on my part!!
My Private Note
Units: US | Metric
- 1Scramble fry ground beef, onions, celery, carrot, and garlic powder until beef is cooked through and onions are transluscent.
- 2Draining any excess grease.
- 3Add stock or 2 cups of beef boullion. Bring to a boil and simmer 5-10 minutes.
- 4To make gravy: Add slurry of flour and water stirring constantly to prevent lumps.
- 5While cooking beef mixture, boil your potatoes and mash.
- 6Serve with a veggie on the side or a nice salad.
- 7This recipe is easily adaptable to oven baking as a cheapo(that's me!) version of shepherd's pie. Just add more veggies(frozen mixed works great!) to the hamburger mixture, place in a casserole, top with the mashed potatoes and bake for 20-30 minute at 350. Or until heated through. Add some grated cheddar to the top 5-10 minute before baking time ends and yum!
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Nutritional Facts for Irene's Hamburger Hash
Serving Size: 1 (207 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 272.4
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 6.7 g
- Cholesterol 77.1 mg
- Sodium 348.8 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 0.7 g
- Sugars 1.4 g
- Protein 22.6 g