Irene's Festive Bundt Cake

"This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
11
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
  • Then add sugar and pecans.
  • In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
  • Add this mixture to flour mixture.
  • Mix well, but do not beat.
  • Place batter in papered bunt cake pan.
  • Bake at 325 for 1 hour and 20 minutes.
  • Cool 15 minutes before removing from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had some "rotten" bananas in the freezor and some leftover crushed pineapple from another dish. This recipe was perfect to use up both. This made a very dense, moist cake. Very quick and easy to do. I love the almond extract taste in this cake.
     
Advertisement

RECIPE SUBMITTED BY

I'm happily remarried to a wonderful and loving husband who enjoys my cooking. :) <br> <br>I have two beautiful little girls who are growing too fast! I can't believe how tall they're getting! <br> <br>I don't cook as much as I used to, but this is still the only place I get my recipes! YUM!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes