Irene's Festive Bundt Cake

READY IN: 1hr 40mins
Recipe by LisaA

This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!

Top Review by mary winecoff

I had some "rotten" bananas in the freezor and some leftover crushed pineapple from another dish. This recipe was perfect to use up both. This made a very dense, moist cake. Very quick and easy to do. I love the almond extract taste in this cake.

Ingredients Nutrition


  1. In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
  2. Then add sugar and pecans.
  3. In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
  4. Add this mixture to flour mixture.
  5. Mix well, but do not beat.
  6. Place batter in papered bunt cake pan.
  7. Bake at 325 for 1 hour and 20 minutes.
  8. Cool 15 minutes before removing from pan.

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