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    You are in: Home / Recipes / Irene's Festive Bundt Cake Recipe
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    Irene's Festive Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    LisaA's Note:

    This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
    2. 2
      Then add sugar and pecans.
    3. 3
      In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
    4. 4
      Add this mixture to flour mixture.
    5. 5
      Mix well, but do not beat.
    6. 6
      Place batter in papered bunt cake pan.
    7. 7
      Bake at 325 for 1 hour and 20 minutes.
    8. 8
      Cool 15 minutes before removing from pan.

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    Ratings & Reviews:

    • on August 27, 2006

      45

      I had some "rotten" bananas in the freezor and some leftover crushed pineapple from another dish. This recipe was perfect to use up both. This made a very dense, moist cake. Very quick and easy to do. I love the almond extract taste in this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irene's Festive Bundt Cake

    Serving Size: 1 (1906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7198.5
     
    Calories from Fat 3827
    53%
    Total Fat 425.2 g
    654%
    Saturated Fat 54.6 g
    273%
    Cholesterol 634.5 mg
    211%
    Sodium 3807.7 mg
    158%
    Total Carbohydrate 808.8 g
    269%
    Dietary Fiber 31.4 g
    125%
    Sugars 476.1 g
    1904%
    Protein 71.9 g
    143%

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