Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

A classic Jewish bundt-style coffee cake recipe that has been passed through several generations of my extended Chinese American family starting with Irene's mother Donatella. This is a family favorite that Irene brought to family gatherings.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and cream well.
  3. Sift dry ingredients.
  4. Add sifted ingredients to cream mixture.
  5. Add sour cream and beat until mixed.
  6. Pour half in greased and floured bundt pan.
  7. Add half topping mixture.
  8. Pour over rest of batter.
  9. Top with rest of topping.
  10. Bake at 350 degrees for 1 hour 10 minutes or until done.

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