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    You are in: Home / Recipes / Irene's Doughnuts (For Doughnut Maker) Recipe
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    Irene's Doughnuts (For Doughnut Maker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2013

      Make this recipe for my mini doughnut maker and they turned out great. I glazed them and they are fantastic. Didn't change a thing.

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    • on November 05, 2012

      These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      Thank you so much for the recipe, a friend gave me her doughnut maker but with out recipes and I really didn't know what to do with it. I asked her for recipes and she said that's why I gave it to you, I didn't know what to do with it! Now I have one good recipe to eloborate on. Think i will try adding blue berries next time. Thank you for sharing

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    • on January 02, 2008

      Very yummy, I was given a doughnut machine for Christmas so I asked in the 'Recipe Requests forum' for some recipe and this was suggested to me. I only made 1/4 of the recipe because there is only three of us. I also substitute the real egg with egg replacer, heavy cream with lactose free cream and butter milk with lactose free milk with melted margarine. The flavour was so yummy, Little Miss (DD) and hubby inhaled these. Please thank your neighbour and thank you talldoc for posting.

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    Nutritional Facts for Irene's Doughnuts (For Doughnut Maker)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 12.8 mg
    4%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.8 g
    23%
    Protein 1.5 g
    3%

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