Irene's Chocolate Chip Oatmeal Cookies
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
48-60 cookies
ingredients
- 1 1⁄2 cups margarine
- 5 cups quick-cooking oats
- 1 cup brown sugar
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- In a large bowl, cream margarine with sugars. Beat eggs separately and add, with vanilla to the mixture.
- In a separate bowl, combine dry ingredients and add to wet. Mix well with a wooden spoon (or by hand) and add chocolate chips.
- Form dough into walnut-sized balls and drop onto greased cookie sheet, allowing at least 2 cm between cookies.
- Bake at 350º for 10 minutes or less, raising to the top shelf of the oven once they have spread out to finish there.
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RECIPE SUBMITTED BY
<p>I am a Canadian professional musician, living in Boston. When I'm not practising, rehearsing, etc., I like to expend my creativity in the kitchen. <br /> <br />Though I cook all sorts of things, I love to bake! I inherited many of my grandmother's recipes including her carrot cake, chocolate chip oatmeal cookies, molasses cookies and more...</p>