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    You are in: Home / Recipes / Irene's Broccoli and Cauliflower Salad Recipe
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    Irene's Broccoli and Cauliflower Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2003

      Absolutely delicious....and gets better with age....the craisins add that sweet/tartness to the recipe that makes it unique...yum..yum...

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    • on April 06, 2011

      Quite a tasty salad! I used crasins and cut the recipe in half but other wise followed it. Made for Zaar Cookbook Tag.

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    • on November 11, 2007

      Delicious salad and very simple to throw together. I used the Craisins and it was fantastic.

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    • on July 20, 2006

      Delicious! Left out the celery (personal preference) and the bacon (to accomodate the vegetarian in the house); didn't miss either of them! The yellow raisins are great in here--in-laws & fiancee loved this one.

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    • on June 28, 2004

      What a great combination of flavors! Also a great way to sneak in those veggies. Will certainly keep this on file. Thanks, Dawn.

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    • on May 04, 2004

      I didn't have any bacon or broccoli and it didn't stop me from not making this recipe. I used a whole head of cauliflower, and I added sunflower seeds and four hard-cooked eggs chopped, for the bacon. Well, let me tell you, it is fantastic made this way!!!!

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    Nutritional Facts for Irene's Broccoli and Cauliflower Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 118
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.1 mg
    4%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.6 g
    74%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Aunt Jane's Krazy Mixed Up Salt

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