Irene's Broccoli and Cauliflower Salad

Dawn's Note:

We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

Salad

• 1 cup of finely chopped broccoli , floweretes
• 1 cup of finely chopped cauliflower floret
• 3 stalks celery , finely chopped
• ½ cup onion , finely chopped
• 7 slices bacon , cooked and crumbled
• ½ cup white raisins or ½ cup craisins

Dressing

• 2⁄3; cup mayonnaise
• ¼ cup sugar
• 1 ½ tablespoons white cider vinegar
• 1 teaspoon Aunt Jane's Krazy Mixed Up Salt
• ¼ teaspoon ground black pepper

Directions:

1. Mix salad ingredients together.
2. Mix dressing ingredients together.
3. Pour dressing over salad ingredients and place in a sealed container.
4. Refrigerate for 4 hours or overnight.

Reviews

[Nancy Cromack]

Absolutely delicious....and gets better with age....the craisins add that sweet/tartness to the recipe that makes it unique...yum..yum...

[mama smurf]

Quite a tasty salad! I used crasins and cut the recipe in half but other wise followed it. Made for Zaar Cookbook Tag.

[Wendelina]

Delicious salad and very simple to throw together. I used the Craisins and it was fantastic.