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    You are in: Home / Recipes / Iraqi Vanilla Cake With Pomegranate Sauce Recipe
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    Iraqi Vanilla Cake With Pomegranate Sauce

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    • on September 01, 2008

      This is a heavy, dry cake. It's heavier than a pound cake. You definately need the pomegranate sauce to help get it down. On the plus side, the sauce tastes great. You need to be careful, if you overcook the sauce (like I did the 1st batch), it will be like taffy.

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    Nutritional Facts for Iraqi Vanilla Cake With Pomegranate Sauce

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 76
    27%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 121.0 mg
    40%
    Sodium 212.7 mg
    8%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.5 g
    102%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info
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