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    You are in: Home / Recipes / Iraqi Style Qeema (Timman Ou Qeema) Recipe
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    Iraqi Style Qeema (Timman Ou Qeema)

    Iraqi Style Qeema (Timman Ou Qeema). Photo by Annacia

    1/1 Photo of Iraqi Style Qeema (Timman Ou Qeema)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 9 mins

    5 mins

    1 hr 4 mins

    chef2six's Note:

    flavorful meat dish traditionally served over rice {timman} and usually with bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown ground beef, make pieces small as possible.
    2. 2
      add onions and salt to beef, brown a little more.
    3. 3
      cover with water, add chickpeas and cinnamon.
    4. 4
      allow to boil for at least 5 minutes, use a potato masher to smoosh the chickpeas.
    5. 5
      add tomato sauce, cover, let simmer at least 1 hour.
    6. 6
      serve over rice, with your choice of bread.

    Ratings & Reviews:

    • on March 24, 2011

      55

      Surprisingly DELICIOUS! My husband and I LOVED it. The only difference in mine is that I did not have enough cinnamon. And frankly, I was afraid to even put it at all. I was quite surprised at how DELICIOUS it tasted. Thanks so much for sharing this recipe, chef2six!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      35

      For me I would say 3 stars here and DH said a 2 so I it got my 3. Having said that, he is always less that open to new things but has been making an effort lately. He didn't eat much of his at all so that is his valid opinion. While I love Middle Eastern flavors I found I didn't love this as much as I usually enjoy north African dishes. You never know if you don't try and I'm glad I gave this a go. Made for PAC, Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iraqi Style Qeema (Timman Ou Qeema)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 166
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 2702.2 mg
    112%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 5.4 g
    21%
    Protein 28.1 g
    56%

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