Iraqi Shorbeh- Easy Lentil Soup
photo by Lorraines homecooki
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 473.18 ml orange lentils
- 946.36 ml water
- 7.39 ml salt or 1 chicken bouillon cube
- 2.46 ml black pepper
- 14.79 ml dry onion
directions
- 1. wash lentils.
- 2. fill pot with lentils and water, pepper and salt, onion.
- 3. bring to a rapid boil.
- 4. cover, reduce heat to simmer.
- 5. cook 20-25 min until thick and yellow.
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