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    You are in: Home / Recipes / Iraqi Shorbeh- Easy Lentil Soup Recipe
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    Iraqi Shorbeh- Easy Lentil Soup

    1/3 Photos of Iraqi Shorbeh- Easy Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    chef2six's Note:

    this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. wash lentils.
    2. 2
      2. fill pot with lentils and water, pepper and salt, onion.
    3. 3
      3. bring to a rapid boil.
    4. 4
      4. cover, reduce heat to simmer.
    5. 5
      5. cook 20-25 min until thick and yellow.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on December 31, 2010

      I just made this,very good!! I shredded a very small amt of carrot just for colorand texture,then when serving put a few finely sliced greenonion on top!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iraqi Shorbeh- Easy Lentil Soup

    Serving Size: 1 (336 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 12
    70%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1180.3 mg
    49%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 39.2 g
    157%
    Sugars 3.2 g
    12%
    Protein 33.2 g
    66%

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