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    You are in: Home / Recipes / Iraqi Shish Kebab Recipe
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    Iraqi Shish Kebab

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    luvinlif2k's Note:

    This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.
    2. 2
      Marinate the cubed meat in the marinade for at least 2 hours.
    3. 3
      Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
    4. 4
      SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.

    Ratings & Reviews:

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    Nutritional Facts for Iraqi Shish Kebab

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 147
    64%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 60.0 mg
    20%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 16.2 g
    32%

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