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    You are in: Home / Recipes / Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Recipe
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    Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)

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    1 Total Reviews

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    • on February 19, 2011

      My goodness this was good! I reduced the sugar to 1/3 cup and even then it was plenty sweet. You don't however want to reduce the sugar too much or you won't have that syrup which is an important part of the recipe. The rice cereal was cooked in less than 8 minutes pointing out that it was cooked on a low simmer. For my serving I threw a few barberries on top and splashed a liitle bit of rice milk around the edges. Let's just say I didn't want to share any of this because I wanted it all to myself! ;) Reviewed for NA*ME tag.

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    Nutritional Facts for Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.9 g
    99%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    rose water

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