Iraqi Curry Powder

READY IN: 8mins
Recipe by UmmBinat

Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is Layered Carrots and Rice – Jizer M’tubuq. It is best to buy whole spices and grind them yourself. You can see this recipe made here in this cute video on Youtube, http://www.youtube.com/watch?v=WmS_xOd2CBo. Modified from a recipe found on www.recipesbyrachel.com. I think I cut down the cayenne pepper powder even more as we do not like heat. Feel free to do that also. It is still flavourful.

Top Review by VeggieCook98

Mmmm! It smells so good. I halved the recipe, but I kept the paprika the same. I also didnt put in as much cayenne. I'll update this when I use it in a recipe. Thanks!

Ingredients Nutrition

  • 59.16 ml freshly ground coriander
  • 29.58 ml cumin
  • 29.58 ml turmeric
  • 22.18-29.58 ml ground cayenne pepper (See introduction if you want to use less)
  • 4.92 ml paprika (I think this is mainly for colour, I like to add it)

Directions

  1. Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
  2. Taste and if you like and add more cayenne depending how spicy you like it.
  3. Enjoy in an Iraqi recipe calling for curry powder.

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