3 Reviews

Mmmm! It smells so good. I halved the recipe, but I kept the paprika the same. I also didnt put in as much cayenne. I'll update this when I use it in a recipe. Thanks!

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VeggieCook98 January 25, 2012

I loved the "heat" in this from the cayenne! So many commercial curry powders are too bland for me. Thanks for this keeper!

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Outta Here August 29, 2011

This is pretty good mashaAllaah! I only made half the recipe, as I had run out of coriander seeds. I used it in your Kuwaiti Curried Chicken (Quwarmah Ala Dajaj). It was delicious. Dh and kids ate it right up, there were no leftovers! My house smelt like freshly ground spices for days after, which I love. Thanks for the recipe Umm Binat!

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umisa March 21, 2011
Iraqi Curry Powder