3 Reviews

Great chicken dish! Zaar introduced me to cooking with curry and coconut milk - a wonderful combination that we love. I browned the chicken, sauted the onion, the garlic cloves, added all the ingredients and simmered in the oven as my stove does not do simmer well. The aroma alone makes for a five! Slowly introducing cinnamon to my main dishes so only used half a stick - other then that made as directed with wonderful results. Did skim off the fat- 'fish' out the bones before serving and served over rice. Three large onions, 2 cloves of garlic along with the spices made for plenty of flavor for our tastes. Sopped up the sauce with freshly baked bread. Thank you Steve for a recipe that made for a great evening meal when the temperature with the wind chill dipped below minus 40.

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Gerry January 26, 2009

Nice flavor but small reqard for the amount of work put in.

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QStorm December 01, 2007

This was okay. Very bland for a curry.

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Alanna Dean November 16, 2007
Iraqi Curried Chicken