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    You are in: Home / Recipes / Iraqi Apple Preserve Recipe
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    Iraqi Apple Preserve

    Average Rating:

     2 Total Reviews

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    • on April 09, 2012

      Soooo good!! It is very, very sweet but I'm sure that is how it is supposed to be. I will make it again cutting the sugar a bit and see how that goes. DD1 (4 years old) and I enjoyed this with Balkan (thick) yogurt & pistachio nuts sprinkled on top. I cut the rose water in half, using Iranian, which I find of better quality and it was not too strong at all (I know some fake flavoured ones can be stronger but I didn't even want the full amount in the lighter tasting variety out of preference). I used mainly gala apples and a couple red delicious as that's what I had on hand, freshly squeezed lemon juice, plus the rest of the ingredients. I will make this again and try it over Puffy Surprise Oven Pancakes with Balkan yogurt, and no sugar obviously.

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    • on December 05, 2007

      OOh--so lovely! VERY sweet and one eoes have to like the undertones of rosewater, but really good. I made a small batch--had some with yogurt as suggestd and loved it. Have another jar put up and I think I'll use that in a layer cake or maybe in choux puffs. Thanks, Susie!

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    Nutritional Facts for Iraqi Apple Preserve

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 66.5 g
    266%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info

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