Irany Minty Lemonade

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READY IN: 20mins
Recipe by anidifrancofan

This drink can be served two ways. In a more concentrated form, it serves as a dip for crisp lettuce leaves, and with the addition of water can be a very refreshing summer drink!!

Ingredients Nutrition


  1. Put the mint leaves in a mixing bowl.
  2. Pour the hot syrup over them; stir and leave to cool.
  3. Add the lemon juice and mix.
  4. To serve as a dip, strain the mixture into a small serving bowl. Place bowl on a large serving platter and surround with the lettuce leaves.
  5. Add ten to twelve ice cubes right before serving.
  6. For a drink add about 1 cup of water to the flavored syrup and mix.
  7. Strain into two glasses.
  8. Add seven or eight ice cubes to each glass.
  9. Serve.

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