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1/1 Photo of Iranian Yogurt Soup - Ashe Mast
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down from my grandmother to my mother to me and it is fantastic! The challenge of making this soup is in keeping the yogurt from curdling. It needs to be stirred consistently while cooking. Enjoy!
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 6