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Showing 1-4 of 4
on January 28, 2013
Made this last night for us, and finished off earlier today. Just as good the second day around. The Balkan yogurt combined makes this a winner. Went well with the walnuts too. I microwaved the walnuts for 15 second to warm them up. Tagged and made for The Best of 2012.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 23, 2012
(*Original review 9 February 2012. Resubmitted to add a star review.*)Delicious and very simple to make! To steam the spinach I placed it in a steamer basket and brought the water to the boil. *As soon as* the water came to a boil I immediately removed the spinach and transferred it to a food processor. Then the spinach and garlic were chopped finely on the PULSE setting. In a clean, dry pan the walnuts were toasted and set aside. Cleaned out the pan with a towel and [lightly] cooked the spinach and garlic in olive oil. A small amount of the spinach was set aside for garnishing and the rest stirred into the yogurt as directed. Walnuts were chopped and garnished around the dip and a few whole walnuts were set aside to garnish on top of the yogurt. Made for NA*ME tag/February! Served with: Easy Basturma Meatballs, Barbari (A Persian Bread), basic chelo and steamed vegetables. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2012
WOW! This is the best spinach dish I ever had!
I used 10 % Turkish bread ans self picked walnuts. It was soooo gooood that next time I will prepare the double amount and I'm sure I will not have leftovers. This is dream dish!
We enjojed it with Persian flatblread (Barbari (A Persian Bread)).
Thanks a lot for this great dish!
on January 18, 2011
This is a really great recipe that stays well overnight! I love spinach dips but never tried it with Balkan yougurt before. I find that the texture and thickness of the Balkan yogurt to be better suited for such dips and I will be using it again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (353 g)
Servings Per Recipe: 2