1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I'll be back to post stars after the 3 weeks. I did use whole yellow mustard seed. Three jalapenos. The red bell came to one cup. Garlic came to 2-3 cups. Making me wonder if the amount is wrong because the recipe states it makes 1 pint=2 cups. Mine made 1 quart and 1 pint worth. Sure looks pretty. Made for http://www.food.com/bb/viewtopic.zsp?p=5895145#5895145 My Food Odyssey ~ May and June 2013<br/>Im back sorry Im late. The garlic is very good. I did taste as it infused and did find it does need a couple weeks for best flavor. Thanks Sharon

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ July 22, 2013
Iranian Sugar Pickled Garlic