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    You are in: Home / Recipes / Iranian Sugar Pickled Garlic Recipe
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    Iranian Sugar Pickled Garlic

    Average Rating:

    1 Total Reviews

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    • on July 22, 2013

      I'll be back to post stars after the 3 weeks. I did use whole yellow mustard seed. Three jalapenos. The red bell came to one cup. Garlic came to 2-3 cups. Making me wonder if the amount is wrong because the recipe states it makes 1 pint=2 cups. Mine made 1 quart and 1 pint worth. Sure looks pretty. Made for http://www.food.com/bb/viewtopic.zsp?p=5895145#5895145 My Food Odyssey ~ May and June 2013<br/>Im back sorry Im late. The garlic is very good. I did taste as it infused and did find it does need a couple weeks for best flavor. Thanks Sharon

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    Nutritional Facts for Iranian Sugar Pickled Garlic

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 9
    79%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 111.8 g
    37%
    Dietary Fiber 4.2 g
    17%
    Sugars 72.1 g
    288%
    Protein 8.2 g
    16%

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