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    You are in: Home / Recipes / Iranian Sugar Pickled Garlic Recipe
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    Iranian Sugar Pickled Garlic

    Iranian Sugar Pickled Garlic. Photo by Rita~

    1/1 Photo of Iranian Sugar Pickled Garlic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.

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    Units: US | Metric


    1. 1
      Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
    2. 2
      In a large saucepan over medium high heat, place the vinegar and white sugar. Place ground dry mustard and celery seed in the liquid mixture. Add salt and peppercorns. Bring to a boil. Boil 5 minutes. Stir in garlic and peppers. Continue boiling 5 minutes. Remove from heat.
    3. 3
      Place garlic and peppers in sterile container to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
    4. 4
    5. 5
      If you blanch the garlic you won't have to wait the whole three weeks.

    Ratings & Reviews:

    • on July 22, 2013


      I'll be back to post stars after the 3 weeks. I did use whole yellow mustard seed. Three jalapenos. The red bell came to one cup. Garlic came to 2-3 cups. Making me wonder if the amount is wrong because the recipe states it makes 1 pint=2 cups. Mine made 1 quart and 1 pint worth. Sure looks pretty. Made for My Food Odyssey ~ May and June 2013<br/>Im back sorry Im late. The garlic is very good. I did taste as it infused and did find it does need a couple weeks for best flavor. Thanks Sharon

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    Nutritional Facts for Iranian Sugar Pickled Garlic

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 616.7 mg
    Total Carbohydrate 111.8 g
    Dietary Fiber 4.2 g
    Sugars 72.1 g
    Protein 8.2 g

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