Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-7 of 7
By Patsy ebsch
on September 06, 2001
When we were in Iran (5 years) we would make this with lentel beans. Yogurt with onion and cummbers. Alot of fresh sliced veg.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on July 09, 2012
on July 06, 2012
By Chef MGM
on February 23, 2010
By Chef #594577
on November 22, 2007
By Chef #428644
on June 30, 2007
It's amazing how this recipe will grow on you the more you eat it. And who could think that five ingredients (rice, saffron, oil, beans, and dill) could make such an exquisite dish. It's the Persian technique of cooking the rice, mounded and steamed in it's own moisture, that makes it so special. I first tasted this recipe when a Persian friend cooked it for me. He made it slightly different - he made layers out of the rice - beans - cooked chicken - dill, rice - beans - cooked chicken - dill, and so on until he ran out of ingredients. Then he steamed the whole thing (the 20 - 30 minute rice cooking part). This recipe is just as good, and I am so glad I could capture this recipe after all this time. Now, poster, do you have a good recipe for Kalam Palau?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2006
This is an amazing recipe and has such a unique flavour with the saffron. I appreciate iranian recipes, as unlike some other middle-eastern recipes they are lower in fat.. Married to a Middle-Easterner and living in the middle-east, I am always looking for interesting healthful recipes. All ingredients were easy enough to track down and the presentation and finished result of this fab dish got me wows at our dinner party. Try to find the fresh dill as it makes a real difference to the flavour of this favourite dish. For the spinach salad, we used natural yoghurt, and beat it very well, then added about half a cup of raisins to the yoghurt mix. To finish I added a half teaspoon ground turmeric, and a teaspoon of dried powdered mint leaves. The kids loved it and now ask for this dish every week!! Thank you Carol for such an amazing recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (612 g)
Servings Per Recipe: 6
The following items or measurements are not included: