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    You are in: Home / Recipes / Iranian Potato Salad Recipe
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    Iranian Potato Salad

    Average Rating:

    4 Total Reviews

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    • on July 24, 2009

      The salad is called "Salad Olvieh" ( comes from the russian salad " Salad Olivier")the spelling might be off since the iranian letters are different.You forgot the salt pickels. Use about 4-5 medium size finely chopped pickels ( originally salt pickeld) and mix in the other ingredients. That way the mix will stick better and you need less mayonaise. Use a dollop of Mayo to smooth down the mix on a platter or in a bowl and decorate with remaining pickels and peas ( or whatever you like). Iranian housewifes are masters in the kitchen including decorating their dishes in a big way.

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    • on October 03, 2008

      This is exact how my mother made for my family meal. Yummy! Just dont put too much mayo in this dish... that is my opinion...

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    • on May 08, 2008

      Umm....I didn't actually eat this. I made it & left it in the fridge. When I came home it was gone but everyone said it was awesome! Made for NA*ME Dish of the Week.

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    • on May 08, 2008

      Made & reviewed for The Dish of The Week in the NA*ME Forum! The whole family LOVED this salad. I especially am a big fan of all kinds of potato salad so I was really looking forward to trying this & ut didn't dissappoint! I was a little unsure about the ice box stage (in the UK the ice box is the mini freezer bit at the top of some refridgerators) - so I put it in the regular refridgerator & it turned out beautifully. We took it on a picnic & it travelled very well in the cool box. Thanks for a great recipe :)

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    Nutritional Facts for Iranian Potato Salad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.0
     
    Calories from Fat 339
    50%
    Total Fat 37.6 g
    57%
    Saturated Fat 6.7 g
    33%
    Cholesterol 154.7 mg
    51%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.0 g
    44%
    Protein 17.6 g
    35%
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