Iranian Orange Carrot Jam

Dienia B.'s Note:

for zaar zaar 6 tour it takes 3 days to make mostly sitting im not sure why but the picture of this looked lovely ive noticed on iranian jams they do have a 3 day processing iranians eat jam with their tea is what was said

• Total Time: 73 hrs
• Prep Time: 72 hrs
• Cook Time: 1 hrs

Ingredients:

Yield: 4 jars

• 2 1/4 lbs oranges
• 2 1/4 lbs carrots
• 24 ounces sugar
• 2 tablespoons orange flower water
• 1 teaspoon cardamom seed
• 1 pinch saffron
• 2 cups water
• 1 teaspoon sugar

Directions:

1. brush the oranges ubnder hot water
2. dry them
3. cut the zest into thin strips.
4. blanch zest for 3 minutes in boiling water
5. change water boil again.
6. removes bitterness.
7. in large bowl place zestds in sugar
8. add organge flower water
9. set overniight
10. next day add 2 cups water and boil sugar to dissolve sugar
11. remove the zests from liquid set aside
12. boil liquid a and cook 20 minutesadd orange zest
13. meanwhile finely grate carrots
14. add to orang mixture.
15. cook 5 minutes
16. remove from heat
17. let cool to room temp.
18. on third day gring saffron with sugar
19. grind to a powd4er
20. add 3 tablespoons hot water pour ovetr mixture
21. bring to a boil a final time skim foam
22. pour in to hot stirle jars.