Iranian Meat and Apple Stew

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READY IN: 1hr 30mins
Recipe by echo echo

I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt.

Ingredients Nutrition


  1. In a large pan, saute onion in 2 Tbs oil until golden and translucent.
  2. Add the lamb and brown on all sides.
  3. Add salt through cinnamon plus 1 1/2 cups water; bring to a boil, then reduce heat, cover and simmer 45 minutes.
  4. Heat 2 Tbs oil in a separate skillet and saute the apples 3 minutes.
  5. Add apples to the stew with the lemon juice and simmer 30 minutes more.

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