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    You are in: Home / Recipes / Iranian Eggplant Dish - Kashk-E-Bademjan Recipe
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    Iranian Eggplant Dish - Kashk-E-Bademjan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2011

      uhis dish was superb,it was a little to runny for wraps,but great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      I'm Iranian (half) and this tastes super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      Super recipe! Thank you. If you are Persian or otherwise, this is the very best dish to try if you love to knosh, great also with Barbari bread ( if you can find it in small town Canada) Kheli Mamnoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Iranian Eggplant Dish - Kashk-E-Bademjan

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 177
    69%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 14.9 mg
    4%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.6 g
    34%
    Protein 3.8 g
    7%

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