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    You are in: Home / Recipes / Iranian Eggplant Dish - Kashk-E-Bademjan Recipe
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    Iranian Eggplant Dish - Kashk-E-Bademjan

    Iranian Eggplant Dish - Kashk-E-Bademjan. Photo by Persian Princess

    1/1 Photo of Iranian Eggplant Dish - Kashk-E-Bademjan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    One Little Deer's Note:

    This dish is best served with warm pita bread, fresh herbs, and fresh radish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Peel the eggplant, and cut a slit along the side. Salt it, and let it sit and drain for half an hour. Rinse salt off.
    3. 3
      Slice the two eggplants thin lengthwise into 5 or 6 pieces each.
    4. 4
      Baste in olive oil on both sides.
    5. 5
      Lay these in an oven proof dish. Cook until golden brown.
    6. 6
      Chop the onion and garlic cloves, and fry in a pan with olive oil.
    7. 7
      Remove eggplants from oven, add to onion/garlic mix. Puree mix in a food processor until chunky but smooth. Return to pan.
    8. 8
      Add sour cream, simmer for fifteen minutes. Place in serving dish.
    9. 9
      In a smaller pan, fry the mint in oil. Drizzle or spoon over the eggplant as garnish.

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    Ratings & Reviews:

    • on December 19, 2011

      55

      uhis dish was superb,it was a little to runny for wraps,but great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      I'm Iranian (half) and this tastes super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Super recipe! Thank you. If you are Persian or otherwise, this is the very best dish to try if you love to knosh, great also with Barbari bread ( if you can find it in small town Canada) Kheli Mamnoon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iranian Eggplant Dish - Kashk-E-Bademjan

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 177
    69%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 14.9 mg
    4%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.6 g
    34%
    Protein 3.8 g
    7%

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