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    You are in: Home / Recipes / Iranian Chicken With Turmeric, Saffron, and Lemon Juice Recipe
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    Iranian Chicken With Turmeric, Saffron, and Lemon Juice

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     1 Total Reviews

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    • on July 12, 2011

      I almost didn't find this to rate it here because you didn't name it the same in the title. A very tasty chicken dish. I doubled the the sauce the second time making this as DH likes a real sauce with his rice. We had it with Persian Rice With Barberries (Zereshk Polow), which is an excellent accompaniment, masha Allah. I did make it proportioned for a half a cut up skinned chicken and the drum sticks were hands down the best part. So next time insha Allah I will use just them alone. Wonderful to be cheaper too. I used Iranian saffron which is superior and followed the recipe exactly. I will make this again.

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    Nutritional Facts for Iranian Chicken With Turmeric, Saffron, and Lemon Juice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 115
    45%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.2 mg
    39%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 28.5 g
    57%
    Detailed Nutrition Values About Nutrition Info

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