Iranian Caviar
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 100 g fresh iranian black caviar
- 1 medium onion, finely grated
- 2 eggs, hard boiled
- 10 slices bread, small size
- 3 pieces fresh limes
directions
- Place the caviar in the caviar bowl.
- Shell the eggs and finely grate them.
- Cut the limes into two equal halves, remove the seeds from them.
- Place the eggs, onions and the limes in an attractive plate.
- Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
- To serve: On each piece of toast place a tsp full of caviar then ½ tsp lime each of onion and egg and top with some lime juice.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)