A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006.
Make and share this Iran Chicken Pilaf recipe from Food.com.
- Put the rice in a bowl with water and let stand for 2 hours.
- Dry the rice.
- Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
- Mix well and then add the rice, the chicken broth, apricots and the sultans.
- Reduce the heat and simmer until rice is done.