1 Review

This recipe includes a very different combo of ingredients, but it all works well together. I did add some purple cabbage for additional color. I really liked the slightly stong tasting balsamic vinagrerette, especially on the fruit. The only part of this recipe I would change would be to feature raw mushrooms instead of cooked. I found them a tad mushier than I like. This recipe has a lot going for it!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D February 18, 2005
Ipanema Grilled Chicken Salad