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This recipe includes a very different combo of ingredients, but it all works well together. I did add some purple cabbage for additional color. I really liked the slightly stong tasting balsamic vinagrerette, especially on the fruit. The only part of this recipe I would change would be to feature raw mushrooms instead of cooked. I found them a tad mushier than I like. This recipe has a lot going for it!!

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Susie D February 19, 2005
Ipanema Grilled Chicken Salad