Ipa Pizza Dough (Bread Machine)
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 thin crusts
- Serves:
- 8
ingredients
- 1 cup ipa beer, flat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons evaporated cane juice, crystals
- 2 1⁄2 cups cups unbleached white flour
- 2 1⁄4 teaspoons bread machine yeast
directions
- Add all ingredients to bread maker in the order listed.
- Press button for "dough cycle" and let the bread machine do its magic.
- Preheat oven to 400°F.
- When the dough is done in the machine, take it out, roll or press into pan, brush with olive oil cover, and let it rest.
- Spread with sauce, add toppings and bake for about 20 minutes or until crust is brown and cheese is melted.
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Reviews
-
We really enjoyed this pizza dough recipe! The beer gave the dough a really nice flavor that paired well with the pizza toppings. I couldn't find any evaporated cane juice crystals, so I used 1 T. of honey and it worked well! Thanks for sharing this recipe, it's the one I am going to use from now on.