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    You are in: Home / Recipes / (Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls Recipe
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    (Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls

    Average Rating:

    3 Total Reviews

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    • on December 16, 2010

      These are absolutely THE BEST cinnamon rolls I've ever made!!! I have been searching for this perfect recipe for years! I used real butter and real vanilla (I make my own) and I included some allspice and cloves in my cinnamon mixture.
      Thank you so much for sharing this wonderful recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      Very delicious cinnamon rolls!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Absolutely wonderful tasting cinnamon rolls, these, & I really enjoyed the preparation of them, too! Needless to say, I did use real butter & vanilla & was a bit generous with the toasted nuts! And, as much as I do enjoy those with the extra frosting, these, as given in this recipe, were outstanding! I'll certainly be keeping this recipe around from now on! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for (Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls

    Serving Size: 1 (2019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 907.0
     
    Calories from Fat 391
    43%
    Total Fat 43.5 g
    67%
    Saturated Fat 21.5 g
    107%
    Cholesterol 115.5 mg
    38%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 120.3 g
    40%
    Dietary Fiber 3.9 g
    15%
    Sugars 53.0 g
    212%
    Protein 12.2 g
    24%

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