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1/6 Photos of Iowa State Fair Pizza Bread
3 hrs 30 mins
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.
Units: US | Metric
Serving Size: 1 (816 g)
Servings Per Recipe: 1