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    You are in: Home / Recipes / Iowa State Fair Pizza Bread Recipe
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    Iowa State Fair Pizza Bread

    Iowa State Fair Pizza Bread. Photo by highmtn

    1/6 Photos of Iowa State Fair Pizza Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    flowers22's Note:

    This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

    Ratings & Reviews:

    • on September 27, 2009

      55

      When I saw this recipe I knew I had to try it! I used V8 juice in the spicy hot flavor & fresh shaved parmesan, but other than that made as directed. The loaf rose about an inch above the bread pan & made a light, crisp crust with a soft & tender center. The flavor is outstanding & we'd eaten about half the loaf before dinner was even on the table! Thanks for sharing the recipe, flowers! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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    • on September 11, 2011

      55

      Have made this three times and each time by hand using tomato juice, no cheese and no egg whites. Three winners. The only thing I did differently the second time, was I warmed the juice so the yeast would rise better. Used with "Melting Pot Swiss Cheddar Fondue" - excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      I saw this today and got soooo excited because I had all the ingredients to make it. I used fresh basil instead of the dehydrated, but the rest was the same. OMGOODNESS.. the whole house smelled like an Italian restaurant when it was baking! I did cut down the sugar a little based on one cooks comments. I cannot WAIT to make Panini's out of this bread! I have some meatballs, mozzarella cheese, and spinach just waiting for a grilled Panini lunch tomorrow! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Iowa State Fair Pizza Bread

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.0
     
    Calories from Fat 357
    18%
    Total Fat 39.7 g
    61%
    Saturated Fat 8.9 g
    44%
    Cholesterol 22.0 mg
    7%
    Sodium 2221.6 mg
    92%
    Total Carbohydrate 339.6 g
    113%
    Dietary Fiber 19.2 g
    77%
    Sugars 36.9 g
    147%
    Protein 62.4 g
    124%

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