Iowa State Fair Pizza Bread

READY IN: 3hrs 45mins
Recipe by flowers22

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

Top Review by Tinkerbell

When I saw this recipe I knew I had to try it! I used V8 juice in the spicy hot flavor & fresh shaved parmesan, but other than that made as directed. The loaf rose about an inch above the bread pan & made a light, crisp crust with a soft & tender center. The flavor is outstanding & we'd eaten about half the loaf before dinner was even on the table! Thanks for sharing the recipe, flowers! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

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