Iowa State Fair Pizza Bread

Total Time
3hrs 45mins
Prep
15 mins
Cook
3 hrs 30 mins

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

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Ingredients

Nutrition

Directions

  1. Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.