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Oh My, this is such a keeper Kathy. Loved the italian taste this you get from this chicken recipe. Followed your recipe exact, but because my oven runs hot, only needed to bake for 1 hour. Served with mashed potatoes. Wonderful crispy/crunchy breading that's so tasty. Just wish I could give more stars!! I am so glad I tagged this for 123HitWonders. A definite keeper in my chicken cook-book here on Zaar. ~

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CoffeeB June 25, 2008

Fabulous! Moist and tender chicken with a nice breading served with a delightful sauce. A+ all the way! I loved how the breading actually stayed on the chicken! We served it over whole wheat spaghetti noodles! Yummy!! Thanks DuChick! Made for AU/NZ Recipe Tag #14.

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HokiesMom March 03, 2008
Iowa State Chicken Parmesan