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    You are in: Home / Recipes / Iowa Pork Chops Recipe
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    Iowa Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    NELady's Note:

    From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

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    Ingredients:

    Serves: 2

    Yield:

    pork ch ...

    Units: US | Metric

    BASTING SAUCE

    Directions:

    1. 1
      In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
    2. 2
      Combine basting sauce ingredients and blend until smooth.
    3. 3
      In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 10, 2009

      I'm not sure how many stars to give this recipe.because I did do something different. I will definately try this again following the recipe exactly. Either way I think it is a good recipe. I followed the recipe exactly for the dressing. It was really good. I had extra left over, so I added a little more liquid and baked it separately. For the basting sauce: I did not have honey (I thought I did) so I used corn syrup. I also added 1/4 cup Mango Chutney. The chops were very tasty, but because I turned them over once in the baking process, the glaze got really crispy on one side. My husband really liked this. Thanks for the recipe. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      wonderful. i had been looking for something different . . . this hhit the spot. great hit with everyone. thanks for recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iowa Pork Chops

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.4
     
    Calories from Fat 156
    29%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 76.1 mg
    25%
    Sodium 1412.8 mg
    58%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 41.7 g
    166%
    Protein 28.9 g
    57%

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