Iowa Pork Chops

READY IN: 1hr 45mins
Recipe by NELady

From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

Top Review by Toni in Colorado

I'm not sure how many stars to give this recipe.because I did do something different. I will definately try this again following the recipe exactly. Either way I think it is a good recipe. I followed the recipe exactly for the dressing. It was really good. I had extra left over, so I added a little more liquid and baked it separately. For the basting sauce: I did not have honey (I thought I did) so I used corn syrup. I also added 1/4 cup Mango Chutney. The chops were very tasty, but because I turned them over once in the baking process, the glaze got really crispy on one side. My husband really liked this. Thanks for the recipe. Toni in Colorado

Ingredients Nutrition


  1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
  2. Combine basting sauce ingredients and blend until smooth.
  3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

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