Recipe by Auntie Jan
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Top Review by Clifford Boren
Very good. I toasted the buns, added a pinch or two of dried red chili (Southern California Palate!) and a splash of sherry. Wine brightens the taste. Served it with fat free potato chips and a green salad. Great light din din.
- 3 lbs ground beef, fried and fat drained off
- 1 (10 1/2 ounce) can French onion soup
- 1.5 (1 1/3 ounce) envelopes Lipton Onion Soup Mix
- hamburger bun