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    You are in: Home / Recipes / Iowa Maid-Rites ( Loose Meat Sandwiches ) Recipe
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    Iowa Maid-Rites ( Loose Meat Sandwiches )

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Auntie Jan's Note:

    This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs ground beef , fried and fat drained off
    • 1 (10 ½ ounce) can French onion soup
    • 1.5 (1 1⁄3; ounce) envelopes Lipton Onion Soup Mix
    • hamburger bun

    Directions:

    1. 1
      After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
    2. 2
      Ladle on top of hamburger buns and treat them like you would a sloppy joe.
    3. 3
      Any left over meat is great for taco and burrito filler.
    Print This Recipe

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    Loose Meat Sandwiches. Recipe by Mika G.

    Loose Meat Sandwiches

    By Mika G.
    View All Sandwiches Recipes

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    Nutritional Facts for Iowa Maid-Rites ( Loose Meat Sandwiches )

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 189
    58%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 92.8 mg
    30%
    Sodium 776.0 mg
    32%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 26.6 g
    53%
    Detailed Nutrition Values About Nutrition Info

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