Iowa Maid-Rites ( Loose Meat Sandwiches )

READY IN: 1hr 20mins
Recipe by Auntie Jan

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Top Review by Clifford Boren

Very good. I toasted the buns, added a pinch or two of dried red chili (Southern California Palate!) and a splash of sherry. Wine brightens the taste. Served it with fat free potato chips and a green salad. Great light din din.

Ingredients Nutrition

  • 3 lbs ground beef, fried and fat drained off
  • 1 (10 1/2 ounce) can French onion soup
  • 1.5 (1 1/3 ounce) envelopes Lipton Onion Soup Mix
  • hamburger bun

Directions

  1. After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  2. Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  3. Any left over meat is great for taco and burrito filler.

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