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    You are in: Home / Recipes / Iowa Ham and Corn Chowder Recipe
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    Iowa Ham and Corn Chowder

    Iowa Ham and Corn Chowder. Photo by DuChick

    1/1 Photo of Iowa Ham and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DuChick's Note:

    Ham and corn are staples here in Iowa. This lovely chowder knows how to combine both for a hearty, comforting meal.

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    Units: US | Metric



    1. 1
      Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.
    2. 2
      Cook over medium heat about 10 minutes, or until potatoes are tender.
    3. 3
      Use a spoon or masher to crush potatoes.
    4. 4
      Combine margarine and flour; stir into potato mixture.
    5. 5
      Blend in remaining broth, stirring until thickened.
    6. 6
      Stir in corn, milk, ham and pepper.
    7. 7
      Cook on low heat until chowder is hot.
    8. 8
      Top individual servings with desired garnishes.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 22, 2008


      With a few additions, this very simple to throw together Ham & Corn Chowder is exceptional! To the ingredients listed I added 1 can of corn niblets, about 5 slices of Swiss Cheese, some fresh chopped chives and some salt. I did not have the crumbled cooked bacon, but the addition would have been another winner. I am so glad you shared this recipe with us, DuChick! Thank you : ) This recipe is so simple, I am sure to use it whenever I have leftover ham.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iowa Ham and Corn Chowder

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.4 g
    Cholesterol 3.0 mg
    Sodium 832.3 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.3 g
    Sugars 6.7 g
    Protein 8.3 g

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