Iowa Grilled Breakfast Quail
Added September 30, 2003 | Recipe #72013
Total Time:
Prep Time:
Cook Time:
Suprise your guests with this treat.
Directions:
1
Combine butter, garlic powder, and salt; brush on all sides of quail.
2
Wrap 1 slice bacon around each quail; secure with wooden picks.
3
Grill quail over hot coals 45 to 50 minutes or until done, turning once.
4
Remove wooden picks, and serve immediately.
Nutritional Facts for Iowa Grilled Breakfast Quail
Serving Size: 1 (262 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 829.9
-
- Calories from Fat 627
- 75%
- Total Fat 69.7 g
- 107%
- Saturated Fat 28.7 g
- 143%
- Cholesterol 257.5 mg
- 85%
- Sodium 729.3 mg
- 30%
- Total Carbohydrate 0.3 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 48.3 g
- 96%
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