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    You are in: Home / Recipes / Iowa Fried Venison Heart Recipe
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    Iowa Fried Venison Heart

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Iowahorse's Note:

    Very Good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split heart in half.
    2. 2
      Remove all vents and ducts.
    3. 3
      Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
    4. 4
      Soak heart in marinade overnight.
    5. 5
      Dredge pieces in flour and fry in butter over high heat.
    6. 6
      When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

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    Ratings & Reviews:

    • on December 07, 2003

      35

      Let me start out by saying I have never had heart before, so I have no bench mark to go from. I found the recipe very quick and easy to make. The heart turned out tender. It had a very slight sour flavor, I believe that came from the vinegar, that I did not really care for. I will admit the more I ate it did grow on me.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iowa Fried Venison Heart

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.1 mg
    6%
    Sodium 2448.1 mg
    102%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.3 g
    25%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    venison heart

    pickling spices

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