Iowa Fried Frog's Legs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 lbs frog's legs
- 1⁄2 cup cooking oil
- 1 egg, well beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup cornmeal
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon cayenne powder
directions
- Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
- Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.
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RECIPE SUBMITTED BY
Iowahorse
United States