Total Time
Prep 10 mins
Cook 10 mins

Frog legs with a kick!

Ingredients Nutrition


  1. Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
  2. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.

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