http://www.food.com/recipe/international-dinner-465721
International Dinner
Added October 09, 2011 | Recipe #465721
Total Time:
Prep Time:
Cook Time:
I rarely try my own recipes so I hope its edible lol gimme feedback
Directions:
1
make the flour and milk into a dough in large pan.
2
add solid ingredients in desired order.
3
blend liquid and shredded and chopped ingredients in blender.
4
pour 1/2 over solid ingredients.
5
bake on 500 degrees until dough is hard im guessing around 10 minutes.
6
add other half of liquid/shredded/chopped ingredients.
7
stir.
8
serve.
Nutritional Facts for International Dinner
Serving Size: 1 (392 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 747.0
-
- Calories from Fat 161
- 21%
- Total Fat 17.9 g
- 27%
- Saturated Fat 5.4 g
- 27%
- Cholesterol 40.9 mg
- 13%
- Sodium 1936.3 mg
- 80%
- Total Carbohydrate 114.4 g
- 38%
- Dietary Fiber 7.7 g
- 30%
- Sugars 4.3 g
- 17%
- Protein 27.1 g
- 54%
The following items or measurements are not included:
lamb
yellow rice
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