Recipe by dayla
These are such a change from the everyday popcorn balls. This recipe came from the Jello website and my daughter and I made them for her class at Christmas. They are super yummy and the kids get a kick out of the different flavors and vibrant colors. I left out the nuts and they turned out great. They are nice and soft to chew, not like some popcorn balls that can be hard to bite into. These were a hit in our house, I hope you like them also!
- 9 cups popped popcorn
- 1 cup light corn syrup
- 1⁄2 cup sugar
- 1 (3 ounce) packageany flavor Jello gelatin
- 1⁄2 lb peanuts, coarsely chopped