Interesting cheese-on-toast (Pizza toast)

"A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
6mins
Ingredients:
5
Yields:
2 slices
Serves:
1
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ingredients

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directions

  • Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
  • Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
  • Spread the tomato puree over the lightly toasted side.
  • Add the toppings- cheese last.
  • Sprinkle a pinch of mixed herbs over each slice.
  • Place under the grill again and grill until the cheese is bubbling.

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Reviews

  1. I used Texas toast, and used tomato sauce that I flavored with pizza herbed seasoning. Topped with bacon bits and diced ham, My family truly enjoyed this. Thank You!
     
  2. What a treat this was - I used a crispy English muffin, Leerdammer cheese and Salsa. I didn't have any ham. I would love this with home made bacon bits. Thanks "hels" for posting a brunch/lunch, anytime treat
     
  3. This works terrific with leftover spaghetti sauce too. An easy and quick snack.
     
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